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In this episode of How Very Human Sciences, Nutrition Wellness alumna ’24 Chef Riley Sue Walker shares how an unexpected diagnosis in 2016 redirected her life and ultimately led her to a career rooted in healing and fulfillment. Walker reflects on her educational journey, her philosophy of serving food as medicine, and the personal experiences that shaped her path. She also previews an upcoming Auburn event that brings her approach to the table, blending nourishment, storytelling and community.

To learn more about “Rooted Supper,” Monday, Feb. 16, 6–8 p.m. at the Tony and Libba Rane Culinary Science Center visit

aub.ie/culinaryevents

To learn more about Chef Riley Sue Walker visit her website

MadeStrong