How Very Human Sciences – A soul-fulfilling career

On this episode of How Very Human Sciences, we sit down with 2026 Horst Schulze Award for Excellence in Hospitality honoree Stacy Brown—founder of Chicken Salad Chick and co-owner of Botanic in Opelika. Stacy reflects on what she calls a “soul-fulfilling career,” sharing the journey behind building not just one, but two beloved brands. From the challenges and setbacks to the moments of joy and purpose, she offers an honest and inspiring look at the highs and lows of entrepreneurship, hospitality, and creating experiences that truly connect with people.