Keeping your Thanksgiving safe
November 20, 2024
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Food brings people together for holiday celebrations, fostering community and joy. However, recent foodborne illness outbreaks have highlighted the importance of food safety. Learn how Auburn researchers are working to ensure America's food processing and supply chains are safe for your holiday festivities.
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Across the Auburn campus, researchers from a wide range of disciplines are working to ensure America’s food processing and supply chain systems are safe.
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Concerns about food safety are high after the recent E. coli outbreak linked to carrots. Rodney Tollerson, assistant professor in the Department of Biological Sciences, discusses the contamination and offers tips to keep you safe.
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Janice Hall, an Extension Specialist with the Alabama Cooperative Extension System's Federal Nutrition Program, specializing in nutrition and food safety, shares her expertise in preparing turkey and providing a safe dining experience.
